Researchers who analyzed cheese consumption of more than 200,000 people have discovered that eating cheese every day is linked to lower risks of heart disease and stroke. But that doesn’t mean you should eat as much as you want.
Healthy Living/Wellness December 6, 2017
Health officials confirmed the second botulism-related death in California within a week. However, the recent death is not related to the botulism outbreak caused by the nacho cheese, which left one dead and nine others critically ill.
Public Health May 25, 2017
The recent study saying full-fat dairy products such as cheese, butter, and milk don’t increase the risk of heart disease was rapidly contested by some medical organizations. The cheese debate lays down the pros and cons of saturated fat.
Public Health May 11, 2017
A study revealed that consuming high fat dairy products did not increase the risk of heart disease. However, other experts claimed that these products introduced salts and saturated fats, both of which are harmful for the heart.
Healthy Living/Wellness May 11, 2017
Two people died and at least four more were hospitalized in a multi-state listeria outbreak involving soft raw milk cheese. Vulto Creamery of New York has implemented a cheese recall after the incidents.
Public Health March 9, 2017
Ruth’s Salads has announced an expanded recall of pimento cheese products. In a food recall announcement, the FDA pointed to potential listeria contamination as the reason behind the recall.
Public Health February 10, 2017
Italian hard cheese Grana Padano has been found to help manage blood pressure levels, similar to the beneficial action of hypertension drugs. The findings add to the blood pressure benefits of cheese.
Healthy Living/Wellness May 16, 2016
Researchers analyzed the shards of ancient ceramic pots found in the Swiss Alps. They found that the chemical signatures were similar to the ones linked with modern cheese-making activities such as heating milk from animals.
Earth/Environment April 25, 2016
Whole Foods recalled Maytag raw milk blue cheese products over listeria contamination concerns. No illness has been reported in connection with the nationwide recall, according to an FDA announcement.
LIFE March 2, 2016
A recent report by Bloomberg has found that a number of cheese products sold in supermarkets contains small amounts of the wood pulp-based anti-clumping agent known as cellulose. Some products also include amounts of cheaper cheese, such as cheddar, instead of real Romano.
LIFE February 18, 2016
A chemical found in most addicitve drugs was found to be present in dairy products. Such discovery may explain why cheese is hard to resist.
Healthy Living/Wellness October 23, 2015
The summer's listeria hysteria spills into the fall, as Whole Foods calls back cheese suspected to contain the bacteria. The FDA reasserted itself into the conversation about listeria last month, but this discussion is far from over.
LIFE October 12, 2015
California cheese manufacturer Karoun Dairies Inc. recalled products following a food positioning outbreak that left one dead and 23 others sick.
LIFE September 21, 2015
Scientists discovered that a rat’s desire to obtain food can be manifested while it is resting – in its dreams.
Earth/Environment June 28, 2015
What’s better than having healthier, whiter teeth? Eating your way to healthier, whiter teeth! Chomp on these seven food items to achieve healthier, whiter teeth in no time.
LIFE June 14, 2015
Scientists from the Harvard TH Chan School of Public Health have discovered that men with prostate cancer who consume more processed meat and fat in their diet are two-and-a-half-times more likely to die from causes related to their illness compared to patients who ate more healthily.
LIFE June 2, 2015
As part of its 'Kids Eat Right' campaign, the Academy of Nutrition and Dietetics approves Kraft American Cheese Singles to labeled as health food.
Internet Culture March 18, 2015
Frito-Lay announced the first new flavor of Cheetos in 67 years. The new flavor is called Sweetos and are cinnamon and sugar puff snacks.
Internet Culture January 23, 2015
Just in time for National Sandwich Day, we've compiled ten amazing sandwiches that your life is incomplete without. Sweet, savory and everything in between, you'll find both healthy and decadent options.
FEATURE November 3, 2014
Milk can increase mortality rates and the incidence of bone fractures in women, a new study reports.
LIFE November 1, 2014
The Food and Drug Administration allowed several French cheeses makers to continue distribution for cheeses that contain non-toxigenic E.coli.
Internet Culture September 8, 2014
Improper storage of ingredient in Kraft American cheese slices prompts company to order voluntary recall. Kraft said it has received no reports of illnesses.
LIFE September 1, 2014
Kraft has recalled almost 8,000 cases of American Singles Pasteurized Prepared Cheese Product as precautionary measure, after a mistake made by a supplier.
LIFE August 30, 2014
Mozzarella cheese is the best cheese for pizza -- scientists and Americans agree.
LIFE August 28, 2014
Researchers at the University of Auckland New Zealand recently studied the science of cheese: how it bakes, how it melts and how it tastes. They discovered that the best cheese for pizza is mozzarella.
Internet Culture August 27, 2014
Taking probiotics regularly for two months might moderately lower blood pressure. Further studies must be done to figure out which probiotic products are best suited for this purpose.
LIFE July 21, 2014
As precautionary measure, Kraft is voluntarily recalling 260 cases of its Velveeta cheese products. Affected products contained low levels of a food preservative which could cause premature spoiling and food-borne diseases.
LIFE June 21, 2014
Researchers working at an excavation site in China have found mummified remains of humans buried with clumps of cheese. For some people, their love of cheese may even transcend the barrier between life and death.
Animals February 27, 2014
A new survey by the US Department of Agriculture showed that the US consumption of pizza accounted for a third of the global market, and that 13 percent of Americans eat pizza on any given day, thanks to a US food policy that promotes dairy products.
Society February 13, 2014