Trans Fat Ban Linked To Fewer Heart Attacks, Better Health The trans fat ban in public food venues has made New Yorkers healthier, reducing heart attack and stroke rates by more than 6 percent. Next year, the FDA plans to eliminate partially hydrogenated oils from baked and fried goods sold nationwide. by Alexandra Lozovschi
Healthy Living/Wellness What Are Trans Fats And Why Does The FDA Want To Phase Them Out? by Dianne Depra
Healthy Living/Wellness FDA Declares War On Trans Fat: Plans To Rein In Food Industry by Dianne Depra
Researchers Achieve Record Data Transmission Speed, 4.5 Million Times Faster Than Average Home Broadband