FDA Approves Adding Folic Acid To Corn Masa Flour To Prevent Birth Defects Folic acid is an important vitamin for pregnant women. The FDA has approved to add folic acid to corn masa flour to prevent neural birth defects particularly among Hispanic and Latino babies. by Angela Laguipo
Healthy Living/Wellness Experts Call For Mandatory Folic Fortification Of Flour, Bread In Europe To Prevent Neural Tube Defects by Rina Marie Doctor
Researchers Achieve Record Data Transmission Speed, 4.5 Million Times Faster Than Average Home Broadband