Even Experts Can’t Tell How Prevalent Food Allergies Are? Report Outlines Reasons Why, Steps To Address Food Allergy Safety Health care professionals may not know the exact rate and status of food allergies in the country, noted a new report. The NIH and the WHO are recommended to update food safety guidelines from time to time. by Saranya Palanisamy
Science Ancient Europeans were lactose intolerant for at least 5000 years, DNA study reveals by Rhodi Lee