Barley Helped Early Tibetans Survive 'Roof of the World' Barley, a cold-tolerant crop that can thrive in high elevations, made it possible for people to live permanently at the extreme altitude of the Tibetan Plateau 3,600 years ago. by Rhodi Lee
Science Tibetan plateau warmest in 2000 years, poses risk of natural disasters: Report by Anu Passary