Higher Folate Intake Not Harmful: UK Concern Over Fortifying Flour With Folic Acid Unjustified Researchers reanalyzed the data used by the US Institute of Medicine as the basis for tolerable upper intake level of folate. They found no link between high doses of folic acid and increased risk of neurological damage. by Allan Adamson
Healthy Living/Wellness Experts Call For Mandatory Folic Fortification Of Flour, Bread In Europe To Prevent Neural Tube Defects by Rina Marie Doctor
Healthy Living/Wellness Neural tube defects in Hispanic newborns may be tied to mother's diet by Jim Algar