CultureScotland's deep-fried Mars bar can increase chance of stroke in minutes, study says Researchers found that eating a deep-fried Mars bar could lead to a stroke by slowing blood flow to the brain after just minutes of eating one. That certainly takes all the fun out of it.by Laura Rosenfeld
Healthy Living/WellnessTalk therapy better treatment option than medication for social anxietyby Lori Sandoval
Healthy Living/Wellness5-year old California boy tests positive for cocaine after parents get arrested in drug bustby Rhodi Lee