A new bacteria detector is currently under development. If this is proven effective, this could be an essential medical innovation that could prevent illnesses from contaminated milk products.
CHICAGO - APRIL 12: A woman shops for milk in a grocery April 12, 2004 in Chicago, Illinois. Agriculture experts say consumers could pay as much as 50 cents more per gallon of milk as prices peak in the coming months then fall back at summer's end.
This health technology is now being worked on by McMaster University's health experts. They are coordinating with Toyota Tsusho Canada.
Involved researchers explained that this new bacteria detector work by identifying contamination in dairy products. It can do this by reading a signal from a test printed inside every container.
Bacteria Detector for Dairy Products
According to Phys Org's latest report, the new bacteria detector can be adapted to detect your food's common pathogens. Experts also claimed that their new health-friendly innovation is efficient for beverage use.
A Safeway customer shops for milk at Safeway's new "Lifestyle" store July 18, 2007 in Livermore, California. Safeway unveiled its newest Lifestyle store that features numerous organic and natural foods as well as expanded produce, meat, seafood and floral departments. The store also offers freshly made desserts and baked goods, a coffee roaster, a fresh nut bar and wine section with over 2,000 wines.
Also Read: Eating Disorder Content on Instagram Persist to Spread Amid Crackdown of Violating Posts
"Milk is a very rich environment whose complex biology can mask the presence of pathogens, making it hard to find them. In terms of the technical challenge, it's similar to blood," said the McMaster School of Biomedical Engineering's Canada Research Chair, Tohid Didar.
Once the new bacteria identifier is actually used in popular dairy products, consumers can ensure that their milk beverages are safe for consumption.
It can be printed on the inner surface of a container. Involved experts said that it would not affect the taste of your dairy product since it is a tasteless, food-safe patch. If you want to know further details, you can visit this link.
Bacteria Could be Antibiotic Resistant?
National of Change Org reported that Rice University believes that microplastic could make bacteria much stronger. This could be a major issue since microplastics are now being used in clothing, takeout containers, as well as drinking bottles.
Once they became antibiotic-resistant, many people across the globe would be infected. This is why the bacteria detector and other similar innovations are currently important.
In other news, authorities are now alarmed about the so-called "COVID-19 Manufacturer Fear." On the other hand, 3D-printed meat is now available in various European restaurants.
For more news updates about bacteria and other related health topics, always keep your tabs open here at TechTimes.
Related Article: Glaxo Antibody Treatment Effective for Omicron Covid-19 Variant: Report
TechTimes own this article
Written by: Griffin Davis
