Food chain giant Wing Zone has officially partnered with Miso Robotics to spice up the cooking for the chicken kings. It's now made faster and more efficient thanks to the robotic cook called Flippy 2.
Wing Zone Robotic Chef
(Photo : Erik Mclean from Unsplash)
Wing Zone now uses robotic kitchen chefs to cook made-to-order chicken wings for its customers.
Wing Zone is the latest food chain to incorporate robotics in its services. According to a report by ZDNet, the Atlanta-based restaurant best known for its buffalo wings has collaborated with Miso Robotics to bring a next-gen step to its automated cooking.
With the help of the automata firm headquartered in Pasadena, California, Wing Zone has finally standardized the Flippy 2 robot as the mechanical chef in the kitchen.
The establishment offers made-to-order chicken wings cooked with no human intervention.
"With over 100 new shops in our current development pipeline, our technology roadmap relies heavily on strategic partnerships with companies like Miso, a pioneer in the field of food automation, that has the knowledge, data, and resources to design robotics solutions that maximize our efficiency and provide a better overall customer experience," Wing Zone Chief Development and Operating Officer David Bloom said.
He added that his team is now "more than ready" to test deploying the robots in the workplace. This automation technology will serve as a huge boost for their investment.
Related Article: This Robot Chef Can Chew, Taste, And Change The Seasoning As Needed
Miso Robots Give New Brand in Cooking
The iconic customization that Miso has been using is not only used on Wing Zone. As ZDNet writes in a similar article, the firm has also collaborated with Chipotle to bring the robotic chefs on duty.
It's interesting to know that what these robots can do is close to what humans are capable of. These machines can exactly emulate the recipe of a particular dish. You can't easily distinguish robot-made food from human-made one.
Miso aims to introduce an efficient way of utilizing the kitchen through automation. At the same time, the company wants to bring top-quality cooking and even its own way of customization.
At the start of the pandemic, fast food chains have heavily felt the effect of lockdowns. Along with the competition in the market, businesses have struggled to have a strong impact on the community.
With the rollout of Flippy 2 in over 100 locations in the United States, restaurants all over the country only want the most efficient way to earn profit.
Per Miso Robotics CEO Mike Bell, the latest partnership with Wig Zone has been "groundbreaking" so far. He added that some brands do not easily trust them regarding this type of technology.
Having said that, Miso only wants what's best for every franchise to introduce the power of robotics in the food-making industry.
Meanwhile, Entrepreneur reports that Nommi's chef-inspired robotic kitchen can give a restaurant four times its usual profit. The fully automated kitchen operates without any human participation. It can also cook and serve recipes day and night.
This article is owned by Tech Times
Written by Joseph Henry
