Behind Champagne’s Fine Taste: Bubbles Affect Aroma Release And Flavor Perception, Say Researchers Champagne cheers occasions with its splendid aroma, fine taste, and magical bubbles. According to an expert, the neuro-physico-chemical process makes the bubbles, which are the real arbiters of the wine’s ultimate taste. by Kalyan Kumar
Healthy Living/Wellness Drinking Three Glasses Of Champagne Per Week May Help Prevent Dementia by Katherine Derla
Culture Celebrate Orson Welles' 100th Birthday With Some Of His Classic Wine Commercial Outtakes by Steven Schneider
Science After 170 Years On The Seafloor, Recovered Champagne Gets A Taste Test. And The Verdict? by Jim Algar