Yogurt Gets Nod from FDA: Limited Evidence Suggests Reduction in Type 2 Diabetes Risk The US FDA has authorized yogurt products to carry labels suggesting a potential reduction in type 2 diabetes risk despite limited evidence. by Quincy Jon
Health Eating Yogurt Linked To Lower Cardiovascular Disease Risk In Individuals With High Blood Pressure by Allan Adamson
Healthy Living/Wellness Good Bacteria May Inhibit Growth Of Pathogen Causing Ear Infection And Pneumonia: Examples Of Food High In Good Bacteria by Katrina Pascual
Healthy Living/Wellness Eating More Yogurt Tied To Lower Body Weight And Smaller Waists by Alyssa Navarro
Healthy Living/Wellness Feeling Depressed? Eating Vanilla Yogurt Can Make You Feel Good by Rina Marie Doctor
Healthy Living/Wellness Jeni's Splendid Ice Creams Shuts Down Ohio Plant Due To Listeria by Anu Passary
Healthy Living/Wellness Another probiotic advantage: Bacteria protects against heavy metal poisoning by Jim Algar
Healthy Living/Wellness Taking probiotics regularly might help those with high blood pressure by Tina Shah
Healthy Living/Wellness Chobani 'Nature got us to 100 calories, not scientists' slogan draws fire, prompts apology by James Maynard