About one-third of the foods served in restaurants in the United States tested positive for gluten despite being labeled gluten-free. People with celiac disease might become vulnerable when they eat out unless they scan their food to know the ingredients.
Healthy Living/Wellness April 20, 2019
People with celiac disease might soon be able to eat food containing wheat without experiencing any symptoms. In a study, researchers created a new variety of the grain that has built-in enzymes that break down gluten.
Healthy Living/Wellness February 27, 2019
People with celiac disease might soon be able to eat bread and other products that contain gluten. A vaccine that prevents the immune system from recognizing the protein in gluten as a threat has entered the second phase of clinical trial.
Medicine November 8, 2018
A new study revealed that a low-gluten diet does not necessarily safeguard an individual from heart disease risks. The research advised people without celiac disease to not restrict their intake of gluten or food products having the storage protein.
Healthy Living/Wellness May 3, 2017
Individuals who follow a gluten-free diet were found to have higher levels of arsenic and mercury in their urine and blood. These toxic metals are known to cause cancer and neurological conditions.
Healthy Living/Wellness February 20, 2017
Some individuals may experience stomach symptoms after ingesting wheat products despite not suffering from celiac disease. A group of proteins called ATI may be responsible for this.
Public Health October 24, 2016
A new study found that, while the rates of celiac disease have plateaued, more Americans continue to take on the trend of following a gluten-free diet.
Healthy Living/Wellness September 8, 2016
Some parents may think that a gluten-free diet is a healthier alternative for their children. Food products stripped of gluten, however, are less nutritious, more fattening and even more toxic.
Healthy Living/Wellness May 15, 2016
The U.S. Preventive Services Task Force said that there is not enough evidence available to support widespread screening for celiac disease. This involves testing individuals who do not show any of the symptoms of the disease yet are identified to be at high risk of developing it.
Public Health May 4, 2016
A team of researchers were able to develop a blood test that can diagnose whether the patient has gluten allergy.
Life September 27, 2015
A new study by the Celiac Disease Center at Columbia University Medical Center suggests that many of the popular probiotic supplements being sold on the market have traces of gluten despite claims that they are gluten-free.
Life May 17, 2015
Gluten Intolerance could be tied to nerve damage. Should you be worried?
Life May 12, 2015
Celiac disease and gluten are common topics of conversation these days, but many still do not know the basics. According to a new study published in the Journal of Proteome Research, gluten may not be the only trigger of celiac disease. Here is everything you need to know.
Internet Culture November 6, 2014
Researchers suggest that the timing of gluten introduction in infants does not reduce the risk of developing celiac disease. Eating a gluten-free diet is believed to be the best treatment for celiac disease.
Life October 2, 2014
Gluten–free foods will now be regulated by the FDA in order to ensure that their labels are not misleading.
Life August 6, 2014
Individuals with celiac disease may now find it much easier to buy gluten-free foods with the implementation of FDA's ruling on gluten-free labeling.
Life August 6, 2014
Children with irritable bowel syndrome is more likely to develop celiac disease. A disease that affects one percent of Americans.
Life April 24, 2014