Bring Lunch from Home or Buy Lunch at School Cafeteria? What's Healthier for Kids? According to two studies, both have pros and cons. However, both don’t have enough points to win over the other. by Dianne Depra
Healthy Living/Wellness School lunches vs. home-packed lunches: Which is more nutritious? by Dianne Depra
Culture Scientists find a way to eliminate smells by creating 'white noise' for the nose by Lauren Keating
Healthy Living/Wellness Got milk? Maybe you shouldn't have too much: Study links milk to bone fracturing in women by James Maynard
Healthy Living/Wellness Secret to happiness? Eat more fruits and vegetables, new study suggests by Dianne Depra
Healthy Living/Wellness Less trans-fat is still too much: Popular U.S. food products weighing down America by Jim Algar
Culture How long would you have to run to burn off a soda? Here's a new way to count calories by Lauren Keating
Healthy Living/Wellness U.S. restaurants cut down 60 calories on average in menu options by Dianne Depra
Culture Does salt cause high blood pressure? What you need to know about conflicting studies by Lauren Keating
Healthy Living/Wellness Americans improving eating habits but diet quality between rich and poor widens: Study by Rebecca Kaplan
Healthy Living/Wellness Study claiming instant noodles bad for women's health, receives flak by Linda Nguyen
Healthy Living/Wellness Malnutrition in young childhood years boosts blood pressure risk in adult years by Judy Mottl
Healthy Living/Wellness Neural tube defects in Hispanic newborns may be tied to mother's diet by Jim Algar
Healthy Living/Wellness 1 in 4 diabetic Americans undiagnosed, 10% of U.S. population struggling with diabetes by Judy Mottl
Healthy Living/Wellness Fasting kick-starts stem cells into immune system rejuvenation mode, says new research by Judy Mottl
Healthy Living/Wellness Who's gaining the most weight at work? Techies and older female managers, says report by Judy Mottl
Healthy Living/Wellness New U.S. guidelines successful in making school kids eat more veggies and fruits by Maryanne Moll