Healthy Living/WellnessScientists Recommend Cooking With Lard, Butter: Frying With Vegetable Oil Releases Toxic, Cancer-Causing Chemicals Experts and common knowledge have always regarded butter and lard as unhealthy choices for cooking food. Now, researchers found that these may be better options because vegetable oils produce cancer-causing agents when heated at high temperatures.by Rina Marie Doctor
Healthy Living/WellnessFDA Panel Recommends Approval Of Merck Drug Sugammadex To Reverse Effect Of Muscle Relaxantby Julienne Roman
Healthy Living/WellnessStudy Finds Brisk Walking Better Than The Gym In Losing Weightby Julienne Roman
Healthy Living/WellnessCytokinetics, Amgen Heart Failure Drug Shows Promise In Clinical Studyby Julienne Roman
Healthy Living/WellnessTraveling Abroad For Organ Transplants Comes With Health Risksby Katherine Derla
Healthy Living/WellnessBlame DNA For Your Food Cravings: Gene Variants Make Some People More Likely To Eat High-Calorie Foodsby Julienne Roman
Healthy Living/WellnessTalk Therapy Better Than Light Treatment For Seasonal Affective Disorderby Rina Marie Doctor
Healthy Living/WellnessDoctors Remove Hair Pin Piercing Kidney Of Four-Year-Old Boyby Rina Marie Doctor
Healthy Living/WellnessCanadian Authorities Recall President's Choice Ginger Cookie Chips Due To Peanut Allergy Riskby Angela Laguipo
Healthy Living/WellnessCellectis 'Designer' Immune Cells Reverse Baby's Incurable Leukemia: How Therapy Differs From Current Treatmentsby Rina Marie Doctor
Healthy Living/WellnessFluoroquinolones Need Stronger Warnings About Side Effect Risks, Says FDA Panelby Alyssa Navarro
Healthy Living/Wellness47-Year-Old Massachusetts Woman Gives Birth To Baby Girl, Did Not Know She Was Pregnantby Rhodi Lee