When you think of frying, the image of oil dripping, greasy, golden, crispy, chicken leg comes to mind. We conflict with ourselves, that its bad for us, but it's just so darn tasty. Because of the crispy and tasty nature of fried food, it is one of the most popular types of foods in the world today.
But Surprisingly, frying food could be made healthier. It's possible with the right tips
