Higher Folate Intake Not Harmful: UK Concern Over Fortifying Flour With Folic Acid Unjustified Researchers reanalyzed the data used by the US Institute of Medicine as the basis for tolerable upper intake level of folate. They found no link between high doses of folic acid and increased risk of neurological damage. by Allan Adamson
Health How To Prevent Birth Heart Defects? Folic Acid-Fortified Food, New Study Suggests by Saranya Palanisamy
Health Pregnancy Supplements Could Be A Waste Of Money, Doctors Urge Women To Take Folic Acid And Vitamin D by Katherine Derla
Health Adequate Intake Of Folic Acid During Pregnancy Can Prevent Childhood Obesity by Katherine Derla
Healthy Living/Wellness FDA Approves Adding Folic Acid To Corn Masa Flour To Prevent Birth Defects by Angela Laguipo
Healthy Living/Wellness Some 2,000 Cases Of Birth Defects Due To Folic Acid Deficiency: Report by Alyssa Navarro
Healthy Living/Wellness Experts Call For Mandatory Folic Fortification Of Flour, Bread In Europe To Prevent Neural Tube Defects by Rina Marie Doctor
Healthy Living/Wellness Study Says Folic Acid Supplements May Help Lower Risk Of Stroke by Sumit Passary