HealthCholine And Bacteria May Be Culprit Behind Stroke And Heart Disease Eggs and red meat contain an essential nutrient called choline, which was found to increase the risk of stroke and heart disease. Digested by gut bacteria, choline creates a by-product that makes blood prone to clotting, leading to heart attacks.by Alexandra Lozovschi
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HealthTeen Initially Denied Lung Transplant Over Marijuana Use Dies After Failed Surgeryby Allan Adamson
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